Rice and Coconut

If you have a very ripe banana need to use up soon ,this recipe will be great,I like the way it turn out,it's really good combination and there is no butter in this cookies. Ingredients: - 2 very ripe bananas/plantain - 1 cup nutella ( chocolatte hazelnut spread ) - 1 cup brown sugar - 2 eggs - 2 cup all purpose flour - 1 teaspoon baking powder - pinch of salt - 1/2 cup granolla cereal - 1/2  cup oat meal Nutella Glaze 2/3 cup powdered sugar 1 tablespoon water 1 tablespoon Nutella Direction: In a medium bowl, cream together mashed banana, Nutella, brown sugars, and eggs until smooth and fluffy. In a separate bowl whisk together flour, baking powder,and salt. Add to banana mixture until just blended, then stir in granola and oatmeal.   Refrigerate mixture for 1 hour. Preheat oven to 350 degrees. Drop  spoonfuls cookie dough into  an cookie sheet on parchment pepper Bake for 15-18 minutes. Remove from oven and allow cookies to cool on pan 5

when I was growing up in west java Indonesia,one of my favorite avocado mixed with palm sugar/brown sugar,it was a very simple way to have Avocado  dessert :) It is very different how to prepare avocado in other countries, By the way after I try so many ethnic cuisines, I do like prepared avocado either way savory or sweet. Ingredients : - 3 medium size Avocado - 1/4 cup  sweeted condensed milk - 3 cup crushed Ice - 1 Tbsp fresh lemon juice - 1 teaspoon lemon zest ( in the blender mix all ingredients together until combine ) Topping with whipped cream and sprinkles with coco ( optional )

This tempeh dish we called it "serundeng tempeh " in Indonesia, It's reminded me my family back home, my mother use to cook this Fried tempeh in toasted coconut so often, I'm glad that I can find easily in grocery's store here where I lived. tempeh is one of Indonesian food that I always have in the fridge,you can check some of  my  Tempeh recipe Ingredients: - 2 block Tempeh - 1/4 cup vegetable oil - 1 1/2 cup unsweetened grated coconut - 2 clove garlic ( chopped ) - 1 clove shallot ( chopped ) - 1/2 Tbsp fresh grated galangal - 1 Tbs really thinly sliced lemon grass - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp red pepper flakes - 1/2 cup cooked soy beans/soy nut or peanuts Preparation : Cut tempeh in cube/lengthwise or what you prepare In medium high, heat skillet with vegetable oil fry tempeh until golden brown about two minutes each side and set aside using the same skillet,with tablespoon vegetab

I made this kind mini dessert with pie crust before  raspberry cream nini pie but this time I made with Mini fillo shells What I like about this store bought ( Athens ) mini fillo Shell is very small and crunchy,I'm a big fan of crunchy foods :) quick and easy filling ideas is available on the box. Ingredients : 1 box Mini fillo shells ( ATHENS ) 15 pcs filling : 3 tbs plan Greek style yogurt 2 tbs whipping cream 2 tbs raspberry curd 1/2 tsp lemon juice + lemon zest ( mixing together until combine and filling each shell with a teaspoon cream mixture ) and I garnish with sliced wafer rolls and chocolate sprinkles... Yummy,,Crunchy and melt in my mouth :)

I call it "Green potato soup " because most of the ingredients is green,green peas,chayote squash and fresh spinach and potatoes and kafir lime leaves as a secret ingredient. I'm not discard the lime leaves after all the vegetables cooked,because I want the smell of lime leaf on the soup.is turn out smell really good like what I want it :) I'm just play with plan Greek yogurt to make a face,it's look funny,I was laugh my self when I took the pictures :) Chayote Ingredients : 3 potatoes 2 chayote squash 1 cup frozen green peas 4 oz fresh spinach 1 yellow onion 3 clove garlic 1 1/2 tbs olive oil 3 cube chicken bouillon  (Gluten free,no MSG ) 3 cup water 1 tsp curry powder 1/2 tsp nutmeg 2 bay leaves 2 pcs kafir lime leaves 1/2 tsp black pepper 3/4 heavy cream Preparation : peel potatoes and chayote squash,wash and cut in cube,set aside chopped garlic and onion on the big soup pan,heat olive oil fry garlic and onion until soft/cook

 Ingredients : 4 cup cooked rice 2 tbs butter 1 cup frozen green peas 1 cup sweet kernel corn 4 oz raw shrimp tail off 3/4 cup milk 2 cup mild  shredded cheddar cheese 2 clove garlic ( chopped ) 1/2 yellow/red onion ( chopped ) 1 tsp curry powder 1/2 tsp turmeric 1/2 tsp salt 1 tsp black pepper 1/2 tsp red flakes pepper preparation ; pre heat oven 375 F on the big mixing bowl,mix rice,green peas and kernel corn,set aside grease baking glass pan with 2 tbs of butter,set aside on the sauce pan,heat 1 tbs butter,cook chopped onion and garlic until cook/soft add milk and 1 cup cheddar cheese seasoning with curry and turmeric powder,salt, pepper and red flakes pepper stir and simmer until the cheese are melted and combine ( for about few minutes ) pour the sauce into bowl of rice mixture stir until mixed/combine topping with raw shrimp ready to the oven,bake about 35-40 minutes add the rest of shredded cheddar cheese 5 minutes before you take out of the

From wikipedia : Acar  is a type of  pickling  made in  Indonesia ,  Malaysia , and  Singapore . It is made from different vegetables such as  yardlong beans ,  carrots  and  cabbage  which are pickled in  vinegar  and dried chillies . The vegetables are then tossed in ground  peanuts . Variants of acar include acar awak or  Nyonya  acar, and  Malay  acar. Acar awak is more elaborate, containing other vegetables such as  eggplants  as well as aromatic spices in the pickling mix. Acar is commonly served as a condiment to be eaten with a main course. In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. The salad has also been adopted in to  Thai cuisine  where it is called  achat  ( Thai :  อาจาด ). It is made with cucumber, red chillies, red onions or shallots, vinegar, sugar and salt. It is serve

Happy new year everyone,,,, Wish you all the best in 2012 and I hope everything will be better this year!! This recipe adapted from  http://joyofbaking.com I like this carrot muffins recipe because coconut is one of ingredients in it,and I'm very satisfied with the result I can taste both carrot and coconut,it was yummy muffins :) Ingredients : 1/2 cup chopped roasted walnut 2 cup grated fresh carrot 1 apple  peel and grated 2 cup all purpose flour 1 1/4 cup granulated sugar 3/4 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 1/2 tsp ground cinnamon 1 cup grated coconut 3 large egg 3/4 cup canola oil 1 tsp vanilla extract Preparation : preheat oven 350 F whisk together flour,sugar,baking soda,baking powder,salt,cinnamon and stir in grated coconut and toasted walnut set aside. in the separate bowl beat together egg,oil and vanilla extract,fold wet ingredients along with grated carrot and apple,into the flour mixture stirring until combine and moistened