Rice and Coconut

I made this jan hagel cookies so many times, the crunchy almond on top with sprinkle sugar adding sweet and nutty flavor to it, perfect with morning coffee or afternoon tea or snack anytime. or you can make with pandan flavor Ingredients: 1 1/2 stick unsalted butter ( room temperature ) 1/2 cup sugar 2 egg yolk 2 cup flour 1/2 cup sliced almond 5 tbs milk Topping 1 egg yolk + 1 Tbsp milk ( whisk egg yolk and milk ) 1/2 cup sliced almond 1 Tbsp  sugar Preparation: Heat oven on 350 F Beat butter and sugar until soft and fluffy add egg yolk one at  time add flour and sliced almond add milk beat for a while or just stir with spatula until combine sprinkles flour on kitchen board,roll the cookie dough about 1/2 inch thick brush with egg,and topping with sliced almond and sugar put on the baking pan with parchment paper bake about 25 minutes. cool it for a while,and cut in to desire shape ( square,rect...

Creamy corn and chicken soup serving 2-4 Ingredients: 4 fresh corn on the cab 1 cup cube cooked chicken breast/ 1 boneless cooked chicken breast 2 medium size potato 2 cube chicken bouillon no MSG or 4 cup chicken stock ( what you prefer ) 4 cup water/no water if use chicken stock 1/2 tsp garlic powder 1/2 tsp pepper ( black or white ) 1/2 tsp curry powder 1/2 tsp chili powder pinch of brown sugar pinch of red pepper flake ( optional ) 1/2-3/4 cup heavy cream Preparation : cut corn on the cob,peel potato and cut cube,cut cube cooked boneless chicken breast drop all ingredients to the pan soup add water or chicken stock,and bring to boil on the stove while cooking add the rest of ingredients spice except heavy cream cook until soft,turn of the stove,,,,and ready to puree with hand blender or transfer to food processor while you blend pour heavy cream and blended until combine or pureed. serve with croutons/homemade croutons.    ...

I love fresh strawberry in any season, but if I have leftover strawberry it doesn't look fresh anymore, I normally blend with any fruits to make juice or blend with yogurt. This time I had an idea to make a small dessert, strawberry wrapped with pie crust brush with melted butter and baked until crusty or golden brown drizzle with melted chocolate because can't go wrong. Ingredients; - 1 sheet  store bought pie crust - 14 fresh strawberries - 2 Tbsp melted butter Preparation Cut pie crust  round with  cookie / biscuit cutter medium size or depend how large of strawberry One sheet pie crust equal 14 round, brush with melted butter *See a picture above* Then wrap around a strawberry with cut round pie crust *see picture above Then brush wrap pie crust with melted butter one more time Put on the baking pan with parchment paper Bake on 400 F  oven for 12-15 minutes  or until pie crust  golden brown  Melted chocolate - ...

What is cassava ?? Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For most people, cassava is most commonly associated with tapioca. The plant grows tall, sometimes reaching 15 feet, somewhat dark brown in color and grows up to 2 feet long. with leaves varying in shape and size. The edible parts are the tuberous root and leaves. The tuber (root) is In Indonesia, cassava is used in a variety of food products, the same way potatoes are used in the U.S. They can be used as vegetables in dishes, grated to make pancakes, dried and ground into tapioca flour, or sliced and made into snack chips. Cassava butterscotch chip cookies I made this cookies just an experiment,instead make with tapioca flour i make this with grated cassava Ingredients : 1/2 cup butter/1 stick room temperature 1/2 cup sugar 1/2 cup brown sugar 2 egg 1 cup grated cassava 1 cup flour 1 tsp baking powder 1/2 tsp grated nutmeg/powder 1/2 tsp vanilla 1 cup ...

This recipe is very simple and easy to cook,you can use any kind tempeh that you like with simple ingredients grated garlic,salt and pepper, Can be serve as side dish , appetizer, or on sandwiches. Ingredient; I block tempeh 1/2 cup water 2 clove garlic 1/2 tsp salt 1/2 tsp  white /black pepper 3 Tbsp vegetable oil for fry Preparation: cut tempeh by two to long size, then cut by two / one bock tempeh equal 8 pieces Grate garlic,put in a small bowl add water salt, pepper and garlic marinated about 15 minutes before you cook drain the liquid befor fry Heat oil on the skillet fry about 2 minutes each side or until golden brown or chrunchy  ready to serve on sandwiches or for side dish along with white rice and any vegetables

Tropical summer juice,i like fruits and orange juice is one of my favorite,refreshing drinks for Hot summer day :) is very simple right ?? :) Mango peach orange juice Ingredients: I mango ( peel and cut ) 2 peach ( peel and cut 1 cup orange juice ( just blender until smooth, chill or serve with ice cube )

Article from Wikipedia.                                                                                                                         Karedok  is a raw  vegetable  salad from  West Java ,  Indonesia . It is one of the  Sundanese  signature  dish . It is made from  cucumbers ,  bean sprouts ,  cabbage ,  legumes ,  Thai basil , and small green  eggplant . It is very similar with  gado gado , except all the vegetables are raw, and it uses kencur,  Thai basil  and  eggplant  for other places karedok also known as  Gado-gado  ( Indonesian  and  Betawi  language) or ...