Rice and Coconut

My friend gave me this mango coconut sauce  Spice exchange  product,I have to use up before too long in the pantry and recently I just bought this stonewall kitchen seafood rub , I use both ingredients for seared mahi-mahi to serve along with  wasabi mashed potato  and sauteed Asian napa cabbage and carrot. Ingredients: - 2  6-8 oz mahi-mahi fillets - pinch of salt and pepper - 1 Tbsp Maine seafood rub/stonewall  kitchen product - 1 Tbsp olive oil - 2 Tbsp mango and coconut sauce preparation : pat and dry mahi-mahi fillets sprinkle with salt and pepper both side rub with Maine seafood rub both side Heat  olive oil in skillet cook in medium heat,brush with mango coconut glaze both side until well done,its about 4-5 minutes each side SAUTEED SESAME GINGER NAPA CABBAGE AND CARROT Ingredients : - 2 lbs napa cabbage/ rough chop/thin slice - 1 large carrot/ shred - 1 clove garlic/chop - 1 shallot/chop - 1...

One of my favorite spread biscoff ,fill in macarons it taste so good. Ingredients : - 1 1/2 cups powdered sugar - 2/3 cup almond flour - 1 teaspoon unsweetened cocoa powder/ hershey's - 3 egg whites at room temperature - 1 teaspoon vanilla extract - 1/3 cup granulated sugar Filling : crunchy / creamy biscoff spread Preparations : - Line two cookies sheet with parchment paper combine powdered sugar,almond flour and cocoa powder in a food processor,pulse into fine powder sift mixture into medium bowl,discard large pieces - beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add granulated sugar,beating at high speed 2-3 minutes until mixture foam stiff,shiny peaks - add half of flour mixture to egg whites stir with spatula to combine ( about 12 strokes) repeat with remaining flour mixture make about 15 strokes ( do not over mix or under mix ) - attach 1/2 inch plain tip to piping bag,scoop batter into bag pipe 1-inch circ...

Another macarons recipe filled with chocolate marmalade,  I use store bought  philadelphia white chocolate indulgence and orange marmalade for the filling. If you have orange extract you can add to the cookies ingredients for more orange taste. This one filled with Indonesian srikaya pandan spread,it taste well together  too :) Ingredients : -1 cup plus 1 tablespoon powder sugar - 3/4 cup almond flour - 3 drop orange food coloring - 2 egg white at room temperature - 1/2 teaspoon vanilla - 1/4 cup granulate sugar filling : -  1/2 cup philadelphia  cream cheese white chocolate indulgence -  1/4 cup orange marmalade Preparations : - Line two cookies sheet with parchment paper combine powdered sugar,almond flour  in a food processor,pulse into fine powder sift mixture into medium bowl,discard large pieces - beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add gran...

I'm glad I can share these green tea macarons with friends, I use sweet matcha green tea as ingredients  and filling with simple white chocolate ganache/spread. Ingredients : - 1 cup powdered sugar - 1/2 cup plus 1 tablespoon almond flour - 2 1/4 teaspoon matcha powder - 2 egg white room temperature - 5 tablespoon granulated sugar filling : - 4 ounces white chocolate morsel - 1/4 cup whipping cream - 1 tablespoon butter Preparations : - Line two cookies sheet with parchment paper combine powdered sugar,almond flour and  matcha powder in a food processor,pulse into fine powder sift mixture into medium bowl,discard large pieces - beat egg whites in large bowl with electric mixer at medium speed until foamy,beat with vanilla add granulated sugar,beating at high speed 2-3 minutes until mixture foam stiff,shiny peaks - add half of flour mixture to egg whites stir with spatula to combine ( about 12 strokes) repeat with remaining flour mixture make about...

When I visit Paris,French last year I'm in love with this macarons at a first bite, I had these macarons cookies for dessert every night during I stayed there. I never find french macarons around here near where I lived, So I tried to make it but never work out, I try and try again, finally I'm so excited about this tiramisu macarons, it turn out well,it doesn't looks perfect,but taste delicious :) I have a first bite of macarons in this bakery, STOHRER I even have macarons on my lap while sitting in the park in downtown Paris. Of course I can't just create this macarons without the recipe, so I bought two cook books about macarons and I got  this recipe from "macarons and more" to share with you guys. at least I can create macarons filling next time :) Ingredients cookies : 1 1/2 cups powdered sugar 2/3 cup almond flour 1 teaspoon espresso powder 3 egg whites at room temperature 1 teaspoon vanilla extract 1/3 cup granulat...

Salmon is one of my favorite fish,I like to prepare salmon with any method/cooking technique from sear,grill,bake or fry. either way salmon don't take much time to cook. This time I try to cook in curry sauce, As a tip,if cook salmon with liquid, don't flip to much, just flip one time after salmon it's cooked  and don't stir on the simmering sauces either,  salmon is very soft after cooked. Ingredients : - 2 6 oz fresh salmon fillet - 1/2 found  fresh snow peas for the curry sauce : - 1 clove garlic - 1 shallot - 1 tbsp finely chopped lemon grass - 2 kafir lime leaves - 1 tbsp vegetable/olive oil - 1/2 cup coconut milk mix with 1/2 cup water - 1 tsp curry powder - pinch of turmeric powder - pinch of cayenne pepper powder - pinch of red pepper flakes - pinch of brown sugar - salt and black pepper to taste Preparation : Cut salmon fillet in cube/bite size wash snow peas,set aside on the deep skillet heat vegetable oil,fry chopped garli...

This Fragrant Rice recipe is similar with one of Indonesian Rice dishes we call it " Nasi uduk " Nasi uduk  is an  Indonesian  style  steamed   rice  cooked in  coconut milk  dish originally from  Jakarta , [1]  which can be widely found across the country. this recipe is vegetarian idea and gluten free. Nasi uduk literally means mixed rice in Indonesian. The name describes the dish preparation itself which requires more ingredients than common rice cooking and also varieties additional side dishes. ingredients : - 1 1/4 cup jasmine Rice - 2 tbsp butter - 1 inch piece of fresh ginger/grated - 1 cup coconut milk - 1 cup water - 1/2 tsp salt - 1/2 tsp super fine sugar - 1 lemon grass stalk/bruised - 2 kaffir lime leaves - 2 bay leaves preparation: -  soak the Rice in cold water about 40 minutes- an hour - melt the butter in the large pan and fry the rice on a high heat for 1 minutes,stirring until ...

You can prepare this tofu spring rolls with store bought fried tofu to make it more easier or grilled extra firm tofu and also you can use season fried bean curd ( normally use for Inarizushi ) just slice them and ready to use for any cold spring rolls. I made this cold tofu spring rolls so often, I brings to potluck or party, one of all my friends  favorite  especially my homemade peanut sauce to serve with this cold spring rolls. Ingredients : - 1 package Rice paper wrapper - 1 block fried tofu/ bean curd - 4 oz vermicelli/rice noodles ( optional ) - bunch of lettuce - half of English cucumber/cut in strip - 1 carrot/cut in strip - bunch of fresh Thai basil - bunch of cilantro Dip rice paper  wrapper in to cold water about 3-5 second put in to work surface/cutting board arrange cut cucumber,carrot,vermicelli,lettuce, basil, some cilantro and few sliced bean curd skin/tofu in the side  of rice paper  wrapper she...

Stir fried rice noodles mixed with vegetables in peanut curry sauce, full with asian flavored, fresh ginger,sesame oil blended with creamy peanut butter soy sauce and sweet soy sauce, use any vegetables you like and top with fried egg if you like. Ingredients :estimates - 8 oz rice noodles - 2 oz snow peas or 2 cup cut fresh green beans - 1 cup celery stalk thinly slice - 1/4 brocolli - 1/2  onion - 2 clove garlic For the sauce : - 2 Tablespoon sesame oil - 1 Tablespoon grated ginger - 2 Tablespoon soy sauce - 1 Tablespoon sweet soy sauce - 1 teaspoon curry powder - 1/4 cup creamy/chunk peanut butter - 1/2 teaspoon red pepper flakes - 1/2 tespoon white / black pepper Preparation; Cook rice noodles follow the package on the package meanwhile, slice onion and chop garlic,set aside In a small bowl mix all the peanut curry  sauce inggredients until combine On medium heat, in large skillet  fry onion and garl...

Kue lupis is one of Indonesian dessert made from glutinous rice,Its been long time since I have this dessert last time,,,When I visit New york city about a month ago,I found this glutinous rice cube in "Top line" Asian market in Brooklyn,I bought one package,sixteen little package inside. If I have to make it this glutinous rice cube,It take several hours to make,honestly I never make it my self, I'm glad I found this Instant package,is ready to cook just follow the preparations on the package, the only thing I have to make is syrup/sauce for this dessert. This dessert serve with simple syrup made from palm sugar,pandan fragrant and grated coconut on top.but I made my own recipe for the syrup,,,I just combine all ingredient and simmer on low heat Ingredients: glutinous rice cube ( store bought ) picture above. coco pandan syrup : 1/2 cup shredded palm sugar 1/2 cup coconut milk 1/2 cup fresh grated coconut 3 drop pandan paste pinch of salt ( simme...