tag:blogger.com,1999:blog-5569956084221969576.post3532626868413607451..comments2024-03-12T07:24:59.488-04:00Comments on Rice and Coconut: Shrimp with pickled ginger stripRiceandcoconuthttp://www.blogger.com/profile/18231002204552561072noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5569956084221969576.post-41011202337066279512012-08-07T00:58:32.092-04:002012-08-07T00:58:32.092-04:00Love, love your colorful and spicy shrimp creation...Love, love your colorful and spicy shrimp creation. I always have pickled ginger in my fridge as a back-up just in case I forget to buy fresh ginger. Will be trying out your recipe soon! Yumm!Elisabethhttps://www.blogger.com/profile/06067009428999484965noreply@blogger.comtag:blogger.com,1999:blog-5569956084221969576.post-60156811763524646312012-08-06T15:03:51.204-04:002012-08-06T15:03:51.204-04:00That looks delicious! I don't have any pickle...That looks delicious! I don't have any pickled ginger about, but I think I have most of the rest of the ingreidents.Cucina49https://www.blogger.com/profile/12124852679920788135noreply@blogger.comtag:blogger.com,1999:blog-5569956084221969576.post-45131190388862478172012-08-05T08:19:17.904-04:002012-08-05T08:19:17.904-04:00Gosh, my kind of food. Great way of not wasting i...Gosh, my kind of food. Great way of not wasting ingredients and sure a wonderful turnout.Nava Khttps://www.blogger.com/profile/05810750409368110054noreply@blogger.comtag:blogger.com,1999:blog-5569956084221969576.post-81388330887920620542012-08-05T08:18:44.036-04:002012-08-05T08:18:44.036-04:00Gosh, another post like the food from Thailand. I...Gosh, another post like the food from Thailand. I love anything with spicy and tangy taste. Great way of saving ingredients rather than throwing.Nava Khttps://www.blogger.com/profile/05810750409368110054noreply@blogger.comtag:blogger.com,1999:blog-5569956084221969576.post-20209932391131006422012-08-04T14:45:35.088-04:002012-08-04T14:45:35.088-04:00loooove this..you've put together a pretty mou...loooove this..you've put together a pretty mouthwatery recipe<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-5569956084221969576.post-43644029054468224272012-08-04T05:39:13.752-04:002012-08-04T05:39:13.752-04:00Looks like it's right from a restaurant... bea...Looks like it's right from a restaurant... beautiful dish! I have never worked with pickled ginger... I bet it tasted great. :)Kitchen Simmerhttps://www.blogger.com/profile/04877933122856358525noreply@blogger.comtag:blogger.com,1999:blog-5569956084221969576.post-27315603593474217422012-08-04T03:21:49.019-04:002012-08-04T03:21:49.019-04:00Can't believe this is made with leftovers, thi...Can't believe this is made with leftovers, this looks incredible :D<br />Yum!!!<br /><br />Cheers<br />Choc Chip UruChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.com